Anita's Rosted Asparagus With Steak. Anita's Rosted Asparagus With Steak Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, anita's rosted asparagus with steak. This time, I am going to make it a little bit tasty.
Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, anita's rosted asparagus with steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Anita's Rosted Asparagus With Steak Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, anita's rosted asparagus with steak. This time, I am going to make it a little bit tasty.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have anita's rosted asparagus with steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anita's Rosted Asparagus With Steak:
- {Make ready Strips of Chuch Steak Cut Into.
- {Make ready 1 Bundle of Asparagus.
- {Take of Seasonings:.
- {Prepare of Salt.
- {Make ready of Pepper.
- {Prepare 21 of Seasonings.
- {Take of Cumin.
- {Prepare 1/2 Cup of Water.
See recipes for Anita's Rosted Asparagus With Steak too. Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy.
Steps to make Anita's Rosted Asparagus With Steak:
- Use A Large Pan..
- Season Your Steak Well, Cut Into Strips.
- Make Bundles of 3 Asparagus. Wrap The Steak Around Them. Add water..
- Perheat Over To 365° Cook For 45 Minutes..
- Enjoy πYummy Goodness π.
- Kissesππππ.
This is a great recipe that makes up the definition of a keto diet. With grassfed/grass finished ribeye steaks and a side of a super low carb and nutritious asparagus, you have a party on your plate! Toss the asparagus with the olive oil, garlic powder, parmesan cheese, salt and pepper and place it on one side of the baking dish. Season both sides of the steaks with Montreal Chicken Seasoning. Delicious and tender NY strip steaks seared in olive oil and infused with rosemary butter.
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