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It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. You can accomplish this by not moving or turning the meat until halfway through cooking time. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Don't Let Winter Get In The Way Of Grilled Meat! Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find Deals on Porterhouse Steak in Groceries on Amazon.
Beef Steak is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Beef Steak is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef steak using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak:
- {Take 1 slice of Sirloin.
- {Prepare 5 grams of Garlic.
- {Prepare 1 dash of Salt and pepper.
- {Get 1 dash of Soy sauce.
Follow these other tips for making any meat as tender as can be. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
Steps to make Beef Steak:
- Bring the beef to room temperature and season with salt and pepper. Remove the core from the garlic and chop it up..
- Heat some olive oil in a frying pan and lightly sauté the garlic..
- Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down. Once that side has cooked, turn the heat down to low..
- Turn the heat up to high and flip it over. Once cooked through, turn the heat down to low. Place the crunchy garlic on top of the beef..
- Transfer to a plate. Cut with a knife and check that the inside is done. Drizzle on some soy sauce and serve..
Put the pan-fried beef into the pan. The beef needs to be tenderized. Generally, steak comes from three areas on the steer and is sliced across the muscle. Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut.
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