Tuna-noodle-veggie casserole. Try a Taster Pack From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Stir in the tuna, sour cream, mayonnaise, green onions, mustard, thyme, salt, pepper and celery mixture. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted.
I take care of my grandchildren throughout the week. So this morning I needed something for lunch. grabbed tuna, noodles, soup, and tomatoes. Figured I could make something they would like that was healthy for lunch with those ingredients.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, tuna-noodle-veggie casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Try a Taster Pack From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Stir in the tuna, sour cream, mayonnaise, green onions, mustard, thyme, salt, pepper and celery mixture. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted.
Tuna-noodle-veggie casserole is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tuna-noodle-veggie casserole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- {Take 1 each of 10 oz can condensed cream of mushroom soup.
- {Take 1 each of 14.5 ounce can fire roasted diced tomatoes.
- {Make ready 2 each of 5 ounce can tuna in water do not drain.
- {Make ready 1 each of 8oz bag no yolk dumpling or egg noodles.
- {Take 6 oz of Frozen mixed vegetables or vegetables of your choice.
- {Get 2 each of Can of water using tomato can to measure.
- {Take 1/2 cup of Mozzarella cheese shredded.
- {Prepare 2 tbsp of Cream cheese.
- {Prepare 1/2 tbsp of Hidden Valley ranch seasoning and salad dressing mix.
Here is how you cook it. Gently fold sauce, tuna, and peppers into noodles. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
Instructions to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often..
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender..
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste..
- Serve with garlic toast if you like.
In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. This Tuna Noodle Casserole is loaded with veggies, and it's perfect for leftovers. -@cookingwithawallflower. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often. Add tuna and cheese stir until cheese is melted.
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