Recipe of Any-night-of-the-week Spinach Artichoke Soup

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Spinach Artichoke Soup. Garden At Home With Sarah Raven, Wide Range of Products Available Online At The Official QVC Website. Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Frozen spinach is added along with spices and chicken broth.

Add garlic and saute for one minute. Add chicken broth, spinach, and half the artichoke hearts. Squeeze the excess moisture from the spinach and add to the pot.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spinach artichoke soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online At The Official QVC Website. Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Frozen spinach is added along with spices and chicken broth.

Spinach Artichoke Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Spinach Artichoke Soup is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Soup:

1. {Prepare 16 oz of Fresh Spinach.
2. {Make ready 2 Cups of Broth (Chicken, Beef, or Vegetable).
3. {Prepare 14 oz of Can Artichokes, drained.
4. {Get 3 Tbsp of Butter.
5. {Take 1 of Large Onion.
6. {Get 3 Tbsp of Flour.
7. {Get 2 1/2 Cups of Milk.
8. {Take 2 Tbsp of Lemon Juice.
9. {Take 1 Cup of Grated Parmesean.
10. {Take to taste of Salt and pepper.

Add the chicken stock one cup at a time, stirring each addition until well combined. Lastly, add the chopped artichoke hearts and stir thoroughly. Now, in a large soup pot, heat the olive oil on medium high. Then add the onion and garlic.

Steps to make Spinach Artichoke Soup:

1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand..
2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them..
3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor..
4. Gradually whisk in the milk. Heat until thickened..
5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste..
6. Bring to a slow simmer for about 10 minutes. Do NOT boil..

Next, squeeze all of the liquid out of the thawed spinach and add it to the pot. Stir in the vegetable broth, coconut milk bring to a boil. Stir in the vegetable broth, coconut milk bring to a boil. Take about a cup full of the soup and add it to a blender or food processor with the soaked cashews. The flavor combination of spinach and artichokes in a cream sauce makes a popular dip, but did you know they make a great-tasting low-carb soup, too?

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