Pantry Day Chicken Rice Soup. Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet. Choose from the world's largest selection of audiobooks.
Here is how you cook it. Pantry Day Chicken Rice Soup What do you do when you want a tasty soup, but are short on time and ingredients? Why, raid the pantry and leftovers of course!
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pantry day chicken rice soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet. Choose from the world's largest selection of audiobooks.
Pantry Day Chicken Rice Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pantry Day Chicken Rice Soup is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- {Take 2 tsp of unsalted butter.
- {Prepare 1/2 small of onion - chopped.
- {Make ready 1 pinch of dried thyme.
- {Take 1 pinch of celery seed.
- {Make ready 2 cup of leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol).
- {Get 3/4 cup of frozen mixed veggies.
- {Get 1 can of golden mushroom soup.
- {Make ready 2 1/2 cup of low sodium chicken broth.
- {Prepare 1 cup of water.
- {Take 1/4 tsp of poultry seasoning (optional, I liked the extra flavor it added).
- {Prepare 1/3 cup of uncooked long grain rice (not instant).
- {Prepare 1 of salt and pepper to taste.
I wasn't sure what to make for dinner and suddenly thought soup sounded really good, but wasn't sure what I had on hand. Pantry Day Chicken Rice Soup is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily.
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly..
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired..
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary..
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese.
They're fine and they look wonderful. Pantry Day Chicken Rice Soup is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. Pantry Day Chicken Rice Soup step by step. Melt the butter in a medium sauce pan over medium heat.
So that is going to wrap this up for this special food pantry day chicken rice soup recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!