Beef Stew with Oyster Mushrooms and Green Lentils. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Great recipe for Beef Stew with Oyster Mushrooms and Green Lentils.
Add enough Cooking Oil (to taste) to lightly coat the pan. Beef Stew with Oyster Mushrooms and Green Lentils. Heat a tbsp of olive oil in a large frying.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Beef Stew with Oyster Mushrooms and Green Lentils is something which I have loved my whole life. They're nice and they look wonderful.
Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Great recipe for Beef Stew with Oyster Mushrooms and Green Lentils.
To get started with this recipe, we must first prepare a few components. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
- {Get 8 oz of beef, cut into 1 inch long strips.
- {Make ready 2 tsp of French Picnic sea salt, divided.
- {Prepare 1 of Cooking oil, as needed.
- {Prepare 4 oz of oyster mushrooms, bite size pieces.
- {Take 3/4 cup of onion, diced.
- {Make ready 2 clove of garlic, minced.
- {Take 2 of carrots, sliced.
- {Take 1 cup of tomato sauce.
- {Get 4 oz of reduced beef stock.
- {Get 5 each of thyme sprigs.
- {Get 1 each of bay leaf, fresh.
- {Take 1 cup of green lentils.
- {Make ready 2 cup of water.
Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. Makes the perfect amount to feed my family. Beef Stew with Oyster Mushrooms and Green Lentils.
Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
- Remove herbs, and adjust seasoning to taste..
- Ladle into two bowls. Serve and enjoy!.
Heat a tbsp of olive oil in a large frying. Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. Makes the perfect amount to feed my family. Beef Stew with Oyster Mushrooms and Green Lentils.
So that is going to wrap this up for this special food beef stew with oyster mushrooms and green lentils recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!