Easiest Way to Make Perfect Vegan pink pasta

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Add in white wine, starchy pasta water and vegetable. #Heart Vegan Pink Pasta for loving people around. Protect and Save the heart of love with some healthy food for your Valentine. A delicious Pasta folded in a Pink Creamy Beet Sauce with almost no oil usage.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, vegan pink pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan pink pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Vegan pink pasta is something which I've loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan pink pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan pink pasta:

1. {Make ready 1 cup of Any Pasta.
2. {Take 1 of Beetroot.
3. {Get 4-5 of Garlic.
4. {Get 1 of handful Cashew.
5. {Make ready 1 cup of Coconut Milk.
6. {Prepare As needed of Oregano.
7. {Get as required of Basil/ Thyme.
8. {Make ready as per taste of Salt.
9. {Get as required of Black Pepper Powder.
10. {Get as required of Chilli Flakes.
11. {Take 1 tsp of Olive Oil.

Do check out the recipe Heat a pan with enough water and salt. Add the Pasta in boiling water. The roasted beets give this showy pasta such a gorgeous pink color and a rich flavor. The blended cashews add a creamy texture to the dish while the lemon juice brightens the dish to balance it.

Instructions to make Vegan pink pasta:

1. Heat a pan with enough water and salt. Add the Pasta in boiling water and cook as per package instruction. When done drain and keep aside. Drizzle some oil in pasta, so that it doesn't stick to each other. Reserve the strained water..
2. Heat a pan with a drop of oil and roast roughly chopped Beetroot and Garlic for few minutes. Add water and grind to a smooth paste. Strain keep aside..
3. Boil a handful of cashews in water for 7-8 minutes. Cool and grind to a fine paste..
4. Heat the same pan again. Add the Beetroot Puree,Cashew Paste,Reserved Pasta water and mix well. Add the seasonings of your choice. Thyme/Basil,Oregano,Black Pepper Powder,Salt and mix everything up to one boil..
5. Add boiled pasta and mix well. Add a cup of coconut milk and switch off on first boil. Done!.
6. Serve hot 💞🥂.
   

Boil pasta, set aside ⅓ cup of pasta water, drain and set aside. Bring a large skillet to medium heat, add the pink sauce and bring to a simmer. Add in white wine, starchy pasta water and vegetable broth, and simmer on medium low until nice and bubbly. Add in pasta and stir until pasta is fully coated. Either way, let me introduce you to Vegan Pink Pasta Sauce.

So that is going to wrap it up for this special food vegan pink pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!