Steps to Make Award-winning Achari shimla mirch keema - capsicum with beef mince

Viral Cuisine collected many recipes from any source for complete your cooking guide. enjoy it

Achari shimla mirch keema - capsicum with beef mince. Spicy Minced Beef with Capsicum - Shimla Mirch Keema A quick and easy delicious recipe of minced beef with capsicum that pairs perfectly with flat bread or white rice. The recipe which I posted is a gravy dish with tomatoes into it and also lifting. This Spicy Minced Beef with Capsicum is a super easy recipe to make and requires only a few basic ingredients which are easily available.

Now cut upper part of capsicum, take out seeds and fill mince. Then close upper part with toothpick. Then fry filled capsicum in oil slightly, put in remaining mince and simmer it.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, achari shimla mirch keema - capsicum with beef mince. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spicy Minced Beef with Capsicum - Shimla Mirch Keema A quick and easy delicious recipe of minced beef with capsicum that pairs perfectly with flat bread or white rice. The recipe which I posted is a gravy dish with tomatoes into it and also lifting. This Spicy Minced Beef with Capsicum is a super easy recipe to make and requires only a few basic ingredients which are easily available.

Achari shimla mirch keema - capsicum with beef mince is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Achari shimla mirch keema - capsicum with beef mince is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook achari shimla mirch keema - capsicum with beef mince using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Achari shimla mirch keema - capsicum with beef mince:

1. {Make ready 1/2 kg of Beef or mutton mince(keema).
2. {Take 2 of medium size onion sliced (pyaz).
3. {Take 1/3 cup of Oil/ghee.
4. {Take 2-3 of tomatoes sliced(tamater).
5. {Prepare 1 tbsp of Ginger garlic paste(lehsan adrak paste).
6. {Prepare 1 cup of Water(pani).
7. {Take 1/2 of Lemon.
8. {Prepare 1/2 tsp of all spice powder (garam masala powder).
9. {Get of *****Achar masala*****.
10. {Prepare 2 tbsp of corainder seeds (sabit dhania).
11. {Make ready 2 tbsp of fennel seeds (sonf).
12. {Prepare 2 tbsp of cumin seeds(sabit zeera).
13. {Take 1 tbsp of musterd seeds(Rai Dana).
14. {Prepare 1 tbsp of whole black pepper (sabit Kali mirchain).
15. {Get 1 tbsp of fenugreek leaves (qasoori methi).
16. {Get 1 tsp of nigella seeds(kalonji).
17. {Take 3-4 of green cardomom (Hari elaichi).
18. {Prepare 1/2 tsp of fenugreek seeds (methi dana).
19. {Prepare 1 tbsp of red chilli flakes (lal kuti mirchain).
20. {Take 1 tbsp of red chilli powder (lal mirch powder).
21. {Take 1 tsp of Turmeric powder (haldi powder).
22. {Make ready 2 tbsp of salt or as required.
23. {Take of Make a powder and put it in a air tight jar.
24. {Get of This ratio can be use for 2kg of meat.

Keema bhari shimla mirch is ready. Shimla Mirch Qeema is a famous Pakistani dish in which chicken mince cooked with capsicum _ a great combo. It's pretty easy to make and tastes really good. This is my favorite way to cook qeema because I love the aroma and taste of capsicum. ♥♥♥ I love to eat shimla mirch qeema with rice but you can serve with both rice and chapatis.

Steps to make Achari shimla mirch keema - capsicum with beef mince:

1. Take one pan add oil, and onion.(aik pan lain us Mai oil or pyaz shamil KR lain)..
2. Fry onion golden brown.(ab pyaz ko lite golden krlain)..
3. Add beef mince and broil(bhoonify)it for 2 minutes.mince color become change now add ginger garlic paste and again broiling it for 1minutes.(ab keema add krain or isay 2mint k liye bhoonain jaisay hi keema ka color change hojaye is Mai adrak lehsan ka paste shamil KR k mzeed 1 mint k liye bhoonain)..
4. Now add achar masala, tomatoes and mix it.(ab is Mai homemade achar masala or tamater shamil krdain or achi trha mix krlain)..
5. Now add 1/2 cup of water and cook it for low to medium flame for 5to6 minutes.(ab is Mai pani shamil krlain or low se Medium flame PR rkh kr pakne dain..
6. Now take capsicum any color of your choice.cut the capsicum on top and remove seeds, make a bowl like this.(ab shimla mirch apni mrzi k colour ka Lai lain or isko upper se cut krain or is mai se seeds nikal dain or aik katori ki trha bana lain jasa picture Mai hai)..
7. Now fill keema in capsicum and place it on center of pan and add remaining water and cook it on low flame for 7to8 minutes or untill capsicum become soft.(ab keema ko shimla mirch k andr bhr dain or Baki ka 1/2 cup pani shamil krdain ta k steam bnai or Shimla mirch gl jaye.low flame PR rkh kr 7se8 mint ya jb tk Shimla mirch na gal jaye JB tk pkayn)..
8. When capsicum becomes soft add all spice powder and squeeze half lemon and serve it on serving dish as shown in picture.(JB shimla mirch soft Jaye ya nrm hojaye to garam masala powder or 1/2 lemon juice dal KR isko serve krain jaisay k picture Mai dikh raha hai.).
9. Note. this achaar masala is for all mutton beef or meat also. *****Achaar masala*****. Add all ingredients into grinder and grind it well. fennel seeds, corainder seeds,cumin seeds,musterd seeds, bayleaf, fenugreek leaves, fenugreek seeds,green cardomom,nigella seeds(sonf, sabit dhania,sabit zeera,Rai Dana,qasoori methi,methi dana,kalonji,hari elaichi,sabit Kali mirchain.).
10. All ingredients grinded now take out in a bowl.Now add red chilli flakes,red chilli powder, turmeric powder and salt and mix it well and put in a air tight jar and level it. (JB saray sabit masaly grind hojayn to kisi bowl Mai nikal KR us Mai kuti Hui lal mirchain,lal mirch powder,haldi powder or namak shamil KR k achi trha micmx KR lain or isay kisi air tight jar Mai rakh lain or lebel krdain.).

In pot, add oil, onion and fry until golden brown, add ginger garlic paste and beef mince, mix well and cook on medium high flame until water is reduced. Add red chili powder, cumin powder, coriander powder, turmeric powder, salt, tomatoes, mix well and cook until tomatoes are soft. Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala. Its a very simple spicy recipe and you can make it easily at home. The strong aroma of capsicum will make your day.

So that is going to wrap this up with this exceptional food achari shimla mirch keema - capsicum with beef mince recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!