Recipe of Quick Qeema Palak !

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Qeema Palak !.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, qeema palak !. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Qeema Palak ! is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Qeema Palak ! is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have qeema palak ! using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Palak !:

1. {Prepare 500 gms of beef mince (preferably hand mince not machined).
2. {Get 2 cups of spinach (chopped).
3. {Take 1 cup of fenugreek leaves.
4. {Take 2 of medium onions (sliced).
5. {Take 3-4 of medium tomatoes (sliced).
6. {Make ready 1 n half tbsp of Red chilli powder.
7. {Prepare 1 tsp of turmeric powder.
8. {Get 1 tbsp of coriander powder.
9. {Take 1/2 tsp of whole spice powder.
10. {Take of To taste salt.
11. {Get 1 tsp of cumin seeds.
12. {Get 4-5 of black pepper corns.
13. {Get 3 of cloves.
14. {Get 2 of cinnamon sticks (1 inch pcs).
15. {Prepare 1 n half tbsp of ginger garlic paste.
16. {Get 3 of green chillies (slits from the centre).
17. {Make ready 4-5 tbsp of oil.

Instructions to make Qeema Palak !:

1. Heat oil in a pot n add cumin seeds, cinnamon sticks, black pepper corns n cloves. N let them crackle for a while..
2. Now add sliced onions to it n fry until golden brown.. then add ginger garlic paste n saute for a minute..
3. Now add beef mince to it along with salt n turmeric powder. Fry it until mince's water dries up..
4. Now add tomatoes with red chilli powder & coriander powder.. mix it well, cover the lid & let it cook until tomatoes becomes tender....
5. Now when water dries up, bhunofy it with whole spice powder n green chillies until oil seperates..
6. Now add spinach & fenugreek leaves, mix it n cover the lid..
7. Let it cook until water dries up.. serve it with Naan, chapati or paratha. Enjoy !.

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