Orange Citrus Glaze for Pork, Chicken and Seafood. We hope you got insight from reading it, now let's go back to orange citrus glaze for pork, chicken and seafood recipe. Here is how you achieve it. Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood.
Orange Citrus Glaze for Pork, Chicken and Seafood. A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love. Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orange citrus glaze for pork, chicken and seafood. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We hope you got insight from reading it, now let's go back to orange citrus glaze for pork, chicken and seafood recipe. Here is how you achieve it. Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood.
Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Orange Citrus Glaze for Pork, Chicken and Seafood is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- {Take of Fresh orange juice.
- {Make ready of Fresh lemon juice.
- {Make ready of light brown sugar, packed.
- {Take of Heinz 57 sauce,which is a steak sauce, A picture of ot is below..
- {Prepare of black pepper.
- {Make ready of hot sauce, such as Franks brand.
- {Take of butter.
Arrange chicken breast halves in a baking dish; pour. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky.
Instructions to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes..
- Whisk in butter until smooth and remove from heat..
- This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!.
- Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen..
Using fresh orange juice as well as zest packs this glaze with amazing fresh orange flavor. A choice of granulated or powdered sugar gives an option between a crunchy or soft finish. The Granulated Sugar option creates a crunchy finish which adds a different texture to anything you use it on. The Powdered Sugar Option creates a soft velvety glaze. Classic Lo Mein Noodles Chef Jet Tila.
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