smothered thin steak over cabbage. I love this recipe, would also be good over mashed potatoes and with bread for. Season the meat with one half of the salt and peppers. Dust with flour on all sides.
Angela's Smothered Cabbage This recipe works great with either ground pork or ground beef. You'll brown the ground meat and saute the onion, green pepper, and garlic, then add the cabbage and pour over the diced tomatoes. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smothered thin steak over cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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I love this recipe, would also be good over mashed potatoes and with bread for. Season the meat with one half of the salt and peppers. Dust with flour on all sides.
To begin with this recipe, we must first prepare a few components. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make smothered thin steak over cabbage:
- {Take 1 packages of sirloin thin steak.
- {Get 1 of onion.
- {Make ready 1 head of of cabbage.
- {Get 1 of fresh sliced mushrooms.
- {Take 1 of salt and pepper.
- {Make ready 2 tbsp of bacon grease.
- {Get 1 1/2 cup of water.
- {Make ready 1 cup of vegetable stock.
- {Make ready 1 tbsp of olive oil.
- {Make ready 1 packages of onion gravy mix.
- {Prepare 1 of garlic salt.
- {Get 1 of butter.
Pour broth over cabbage and place butter evenly on top. Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot.
Instructions to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover..
- heat large deep skillet to medium heat.
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer.
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture..
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms..
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer..
- remove pot of cabbage from stove and drain well, add butter, salt and pepper..
- remove skillet from heat.
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy..
Dijon Pork Chops with Cabbage and Fennel. While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. I decided to try a cabbage and fennel combination and believe they complement each other well. —Grace Voltolina, Westport, Connecticut Place steak in a large cast iron or oven proof skillet, baking dish or dutch oven. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy. Add water, bouillon cube and remaining seasoning.
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