Vickys Roasted Vegetable Pasta, GF DF EF SF NF. Free UK Delivery on Eligible Orders Vickys Roasted Vegetable Pasta, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Here is how you cook it. Ingredients of Vickys Roasted Vegetable Pasta, GF DF EF SF NF.
Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF. I had a bumper crop of homegrown tomatoes this year and wanted to do things other than make soup and marinara sauce. Vickys Veggie Pesto Spaghetti, GF DF EF SF NF.
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Free UK Delivery on Eligible Orders Vickys Roasted Vegetable Pasta, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Here is how you cook it. Ingredients of Vickys Roasted Vegetable Pasta, GF DF EF SF NF.
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To begin with this recipe, we must prepare a few components. You can have vickys roasted vegetable pasta, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
- {Get 400 grams of sweet potato, cubed.
- {Make ready 2 of onions, sliced into thin wedges.
- {Take 4 clove of garlic cloves, unpeeled.
- {Get 500 grams of cherry or baby plum tomatoes.
- {Prepare 300 grams of gluten-free fusilli or spiral pasta.
- {Make ready 350 grams of asparagus cut into 4cm sticks.
- {Make ready 1 of juice of 1 whole lemon.
- {Get 1 tsp of sugar.
- {Get 4 tbsp of chopped parsley.
- {Make ready 2 tbsp of extra-virgin olive oil.
- {Take 1 dash of black pepper.
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Instructions to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper.
- Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes.
- Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet.
- Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan.
- To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in.
- Season with pepper, mix gently and serve, yum!.
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