Spicy potato & spinach soup. Cover the potatoes in cold salted water, then bring to the boil. Drain and allow to steam dry for a few mins. Add potatoes and salt to taste.
Place in a large mixing bowl. Parboil the potatoes for a few minutes, then drain well. Heat the oil and ghee in a saucepan with a lid, until hot.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, spicy potato & spinach soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy potato & spinach soup is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Spicy potato & spinach soup is something which I've loved my entire life. They're fine and they look wonderful.
Cover the potatoes in cold salted water, then bring to the boil. Drain and allow to steam dry for a few mins. Add potatoes and salt to taste.
To begin with this recipe, we must first prepare a few components. You can have spicy potato & spinach soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy potato & spinach soup:
- {Take 4 medium of or 6 potatoes.
- {Get 10 oz of frozen spinach.
- {Make ready 1 medium of onion, chopped.
- {Make ready 4 of soup bullion (i used 2 beef and 2 veggie ) knor brand.
- {Prepare 4 tbsp of olive oil, extra virgin.
- {Make ready 4 tbsp of butter or margarine.
- {Take 4 tbsp of all-purpose flour.
- {Prepare 1 cup of milk (optional ) i used no milk in mine.
- {Get 4 cup of water.
- {Get of to season.
- {Get 1 of to taste: onion powder, garlic powder, cracked black pepper, red pepper flakes, garlic salt, paprika, and dried oregano (use your favorite seasonings for best results 😉).
- {Take 1 of dried oregano.
Add the cumin, nigella and coriander seeds and allow to splutter. Season with garlic powder, salt and chili powder. Chop your potatoes into wedges with the skins left on. Put the potatoes in a large saucepan.
Instructions to make Spicy potato & spinach soup:
- Microwave potatoes 2 at a time until done let cool then peel off skin.
- In a soup pot add oil and onion cook until tender then add flour and butter cook on medium heat until just mixed.
- Boil about 4 cups of water add bullion cubes until dissolved pour over onions and flour let simmer on low (if adding milk i would add it now).
- Add seasoning and potatoes , break up potatoes with spoon then add spinach mix well cover and simmer on low for about 10 minutes..
- Can be served as a side or the main dish...
- For extra spicy soup add 1 extra tsp red pepper flakes. ..
Cover with cold water and bring to a simmer over a medium heat. Drain and leave to steam dry. It's an Arabic phrase that literally translates to spicy potatoes. These Lebanese spicy potatoes are traditionally known as "batata harra." They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. I love to finish them off with a fresh squeeze of lemon juice.
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