Simple Way to Prepare Award-winning Mini beef & mushroom sandwiches

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Mini beef & mushroom sandwiches. Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Order Quality Meat From The Comfort Of Your Own Home. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products.

Crimp the seam of the pastry and tuck in the ends. What you'll then have is a delectable combination of juicy steak, concentrated mushrooms and a very crisp crust. It's suitable for two to three people and is ready in under an hour.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mini beef & mushroom sandwiches. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Order Quality Meat From The Comfort Of Your Own Home. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products.

Mini beef & mushroom sandwiches is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Mini beef & mushroom sandwiches is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini beef & mushroom sandwiches using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini beef & mushroom sandwiches:

1. {Get 2 tsp of crushed peppercorn and garlic rub.
2. {Take 1 of beef strip steak, cut 1 inch thick.
3. {Take 2 tbsp of butter.
4. {Make ready 3 cup of mushrooms.
5. {Take 2 clove of garlic.
6. {Take 1 of salt and pepper to taste.
7. {Make ready 3 tbsp of sour cream.
8. {Take 1 tsp of horseradish.
9. {Prepare 1 of refrigerated French bread.
10. {Take 2 tbsp of grated Parmesan cheese.
11. {Prepare 2 tbsp of chives.

If you have time, take the joint out of the fridge and bring up to room temperature before you begin. Fold over the pancake, brush the edges of the puff pastry with beaten egg and fold the pastry over the meat like a turnover to form a sealed parcel. Turn the mini beef wellington over so that the seam side is on the bottom and brush with the beaten egg. Made with beef mince, capers and dijon mustard - they make a great healthier alternative to a classic burger.

Steps to make Mini beef & mushroom sandwiches:

1. Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half.
2. Prep: slice mushrooms, press garlic, finely chop chives.
3. Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once..
4. Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside.
5. In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown..
6. Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool..
7. Combine sour cream and horseradish, set aside.
8. Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll.

Mini beef burgers With lots of toppings "We know kids love burgers, but the key is to get them into the homemade kind. Select colour: [ (productCtrl.data.selectedColour.colour ? "Selected colour:" : "Select colour:")] - Out of stock: Personalization input text field. Heat a frying pan until very hot. Rub the steaks all over with olive oil and season well. Sear for a minute on each side, then remove from the pan and leave to cool completely.

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