Qeema masoor pulao. Partially boil black masoor lentil in a pan. Add mincemeat in another pan first, then onions and then thick tomato chunks. Now add partially boiled lentil and sliced lemon.
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Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, qeema masoor pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Qeema masoor pulao is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Qeema masoor pulao is something which I have loved my entire life. They're nice and they look wonderful.
Partially boil black masoor lentil in a pan. Add mincemeat in another pan first, then onions and then thick tomato chunks. Now add partially boiled lentil and sliced lemon.
To get started with this recipe, we must prepare a few components. You can have qeema masoor pulao using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qeema masoor pulao:
- {Take 500 g of basmati rice.
- {Take 250 g of beef mince.
- {Make ready 125 g of sabat masoor(boiled).
- {Take 1 tablespoon of ginger garlic paste.
- {Make ready 125 g of yogurt.
- {Prepare 1 of sliced onion.
- {Get 1 teaspoon of whole black pepper.
- {Take 1 of cinnemon stick.
- {Make ready 1/2 cup of oil or ghee.
- {Take 6,7 of green chillies paste.
- {Make ready to taste of salt.
- {Make ready 1 teaspoon of white zeera.
Every month there is a new theme, and the month of February's was Biryani. Biryani is basically just a spiced rice dish (often times paired with meat). In the South Asian culinary scene, the difference between Biryani and Pulao is that biryani is cooked in layers (the rice is par-boiled and then. Search results for Keema Masoor Pulao recipes All Results English Urdu Cooking Videos Articles.
Steps to make Qeema masoor pulao:
- Sb se pehle rice ko soak kar dain.
- Ab aik pan mein oil garam kar ke onions ko light brown karay.
- Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain.
- Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay.
- Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay.
- Ab is mein rice ke hisaab se pani daalay.
- Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain..
- Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad..
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