Recipe of Speedy Beef Kidney Stew over Mash

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Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef kidney stew over mash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef Kidney Stew over Mash is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Beef Kidney Stew over Mash is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kidney Stew over Mash:

1. {Make ready of Kidney and soak.
2. {Get 3/4 pound of beef kidney.
3. {Get 1 can of evaporated milk.
4. {Get 2 tablespoons of apple cider vinegar.
5. {Make ready of Stew.
6. {Prepare 3 of large carrots.
7. {Make ready 2 pound of eye of round steak.
8. {Take 1/2 cup of cabernet Sauvignon California, red.
9. {Take 8 ounces of baby portobello mushrooms.
10. {Make ready 1 of large onion sliced.
11. {Get 1 quart of beef broth.
12. {Get 3 tablespoons of butter.
13. {Take 3 tablespoon of all-purpose flour.
14. {Take To taste of salt.
15. {Take To taste of ground white pepper.
16. {Make ready 1 cup of chopped celery.
17. {Get 2 cup of diced potatoes.
18. {Prepare 1/2 teaspoon of thyme.
19. {Get 1/2 teaspoon of tarragon.
20. {Take 1 of apple peeled, cored, and diced.
21. {Get 1 teaspoon of granulated garlic powder.
22. {Make ready of Mash.
23. {Prepare 24 ounces of canned evaporated milk.
24. {Take 1/2 stick of butter.
25. {Make ready 1 cup of water.
26. {Take To taste of salt.
27. {Get As needed of water to boil potatoes in.
28. {Make ready of Kidney fry.
29. {Get 1/2 stick of butter.
30. {Make ready 1 tablespoon of extra virgin olive oil.
31. {Get To taste of salt.
32. {Prepare To taste of ground black pepper.

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Instructions to make Beef Kidney Stew over Mash:

1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
5. When kidney pieces are done add salt and pepper..
6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
7. Add the potatoes before the eye of round steak. Cube the eye of round..
8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.

Unlike lamb or veal kidneys, beef kidneys are large and tough and require long braising over low, moist heat to become soft. Beef Kidney Stew over Mash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Here is how you cook it.

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