Recipe of Speedy Beef Bacon & Brussels Pot Pie

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Beef Bacon & Brussels Pot Pie. Check Out Beef Bacon on eBay. Fill Your Cart With Color today! Since beef is leaner than pork, beef bacon can tend to be drier than pork bacon.

Beef bacon is created in three steps - curing the belly, smoking the meat, cooking the bacon to beefy perfection. Making your own beef bacon is not difficult, it's just a matter of being prepared for the time the cure takes, then the smoke stage. Beef bacon is exactly what it sounds: It's bacon made from beef instead of pork.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef bacon & brussels pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Beef Bacon on eBay. Fill Your Cart With Color today! Since beef is leaner than pork, beef bacon can tend to be drier than pork bacon.

Beef Bacon & Brussels Pot Pie is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Beef Bacon & Brussels Pot Pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Bacon & Brussels Pot Pie:

1. {Take 2 of Lbs. Small Potatoes.
2. {Prepare 1 1/4 Lbs of Brussel Sprouts.
3. {Make ready 4 Slices of Bacon.
4. {Prepare 2 of Small Onions.
5. {Prepare of Assorted Chilis (Optional).
6. {Prepare 1 of Green Onion.
7. {Get 1.5 Lbs of Ground Beef.
8. {Take Splash of White Cooking Wine.
9. {Take 4 Cloves of Garlic.
10. {Get of “Complete Sazón” (If not, Garlic and Onion Powder).
11. {Take of Salt.
12. {Make ready of Black Pepper.
13. {Prepare 1 of Egg (Egg Wash).
14. {Get of Crust.
15. {Get 2 Cups of Flour.
16. {Get 2/3 Cup of Milk.
17. {Take 1 Stick of Butter.
18. {Get Pinch of Salt.
19. {Prepare 3 Tsp. of Baking Powder.
20. {Prepare of Roux.
21. {Take 1/2 Cup of Flour.
22. {Get 10 Oz. of Cheddar Cheese.
23. {Take 1 Stick of Butter.
24. {Prepare 3 2/3 Cups of Milk.

Pork bacon is simply cured, smoked, and sliced pork belly. Similarly, beef bacon is made by curing, drying, smoking, and then thinly slicing beef belly. Leave this field empty if you're human: Follow us. we support. Beef bacon shares a number of characteristics with the more traditional pork bacon but is considerably lower in saturated fat.

Instructions to make Beef Bacon & Brussels Pot Pie:

1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill..
2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes..
3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes..
4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol..
5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature..
6. Roll out pie dough and place in bottom of pan. Spoon in filling..
7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this..
   
   
8. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash..
9. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly... it didn’t matter. Bake 30 minutes or until crust is golden..
   
10. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top... cover it with foil half way through so that it doesn’t burn..

Both beef and pork bacon are fatty cuts of meat that are salted and smoked, or salted and dried. The meat is cut into thin slices and cooked in a pan on top of the stove. Beef Bacon is another type of bacon, just as crispy and delicious as regular bacon. It is similar in taste to pork bacon. It usually is smokier and browner.

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