Recipe of Perfect Saucy Tomato Beef Keema (non-curry) - Mince

Saucy Tomato Beef Keema (non-curry) - Mince. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.

It's appreciated by millions every day. Saucy Tomato Beef Keema (non-curry) - Mince is something that I've loved my entire life. Cook till the onion is golden brown then add the minced meat.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, saucy tomato beef keema (non-curry) - mince. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Saucy Tomato Beef Keema (non-curry) - Mince is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. {Prepare 300 g of ground beef.
2. {Take 1/4 c of water.
3. {Prepare 1/4 tsp of rock salt.
4. {Make ready 1 Tbsp of Cooking oil.
5. {Get 1 of medium red onion.
6. {Prepare 1 of medium capsicum or bell pepper, diced.
7. {Make ready 1-2 of long chili, sliced thinly (optional).
8. {Prepare 3 of medium tomatoes, sliced.
9. {Get 1/2-1 Tbsp of soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste).
10. {Make ready 1/8 pc of beef bullion or broth cube, dissolved in 1/8c water.
11. {Make ready 5 cloves of toasted minced garlic (optional garnish).
12. {Prepare 1 of leek leaf, sliced thinly (optional garnish).
13. {Take to taste of Cracked pepper.

Cook the meat till the its color changes to brown. Add in spices when the meat starts taking out its juices. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. This minced lamb curry is perfect for midweek meals.

Instructions to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned..
2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside..
3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish..
4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend..
5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together..
6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover..
7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover..
8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry.
9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic..
10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :).

This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. You are here Home » Main Course » Beef Mince Curry with Peas aka Kheema Mattar Masala Beef Mince Curry with Peas aka Kheema Mattar Masala.

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