Makhni qeema mattar(beef). I'll show you how to make beef matar keema ingredients. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy.
Ground lamb or beef with peas. Other Urdu cooking recipes and video cooking recipes are also available online. Other Urdu cooking recipes and video cooking recipes are also available online.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, makhni qeema mattar(beef). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I'll show you how to make beef matar keema ingredients. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy.
Makhni qeema mattar(beef) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Makhni qeema mattar(beef) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have makhni qeema mattar(beef) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhni qeema mattar(beef):
- {Get Half kg of beef qeema.
- {Make ready Half kg of peas (matar).
- {Get 1 cup of melt makhan.
- {Make ready 1 of onion large size.
- {Take 4 of tomato.
- {Make ready 1 tsp of ginger paste.
- {Get 1 tsp of garlic paste.
- {Prepare 1 tsp of red chili.
- {Get 1/2 tsp of turmeric powder.
- {Take 1/2 tsp of coriander(kuta hoa).
- {Make ready 1/2 tsp of zeera.
- {Get to taste of Salt.
- {Get 5 of adad green chili.
- {Make ready 4 tsp of Yogurt.
- {Prepare of For garnish.
- {Get of Lemon.
- {Take of Green chili.
- {Get leaves of Green Coriander.
Indian Spiced Beef and Peas (Keema Matar) Keema matar, from the Indian subcontinent, is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas. The garam masala adds robust spiciness, but not much chili heat. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. "Keema" translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.
Instructions to make Makhni qeema mattar(beef):
- Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia.
- Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia.
- Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen.
This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. keema masala Hello foodieWelcome to my channel Recipes ki khaan.
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