Recipe of Any-night-of-the-week French Onion Soup

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French Onion Soup. Low Prices on French Onion Soup. Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.

Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, french onion soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on French Onion Soup. Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.

French Onion Soup is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. French Onion Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. {Make ready 2 tbsp of butter.
2. {Take 1 tbsp of olive oil.
3. {Prepare 5 medium of onions.
4. {Prepare 1 tbsp of flour.
5. {Get 1 tsp of rosemary.
6. {Take 1 cup of dry red wine.
7. {Make ready 6 cup of Beef stock.
8. {Make ready 1 of ground black pepper (to taste).
9. {Prepare 1/2 of baguette (cut into slices).
10. {Prepare 3 cup of provolone cheese (shredded).
11. {Get 1 tbsp of chives.
12. {Make ready 1 of garlic clove.

Add the flour and stir to coat the onions. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French Onion Soup:

1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes.
2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper..
3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic..
4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives.

Add the oil, onions, salt, pepper, and sugar. The best French onion soup is made by creating layers of flavour, starting with a good quality beef stock, then adding caramelised onions and wine. My version uses Essential Cuisine's Veal Jus, which adds a luxuriously rich flavour boost to the finished soup. Served with melting Gruyere toasts, this is the ultimate winter comfort dish. There are two essential components of a good French onion soup.

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