Spinach Quiche. This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.
By Fioa Belle and Chron's Spinach and Mushroom Quiche The quiche turned out great with the help of my modifications. First, I sauteed the onions with added garlic. Second, I saved a third of the grated cheddar to put on top of the quiche.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach quiche. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Spinach Quiche is something which I have loved my entire life. They are nice and they look fantastic.
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.
To get started with this particular recipe, we have to prepare a few components. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Quiche:
- {Make ready 275 grams of spinach (defrosted).
- {Take 300 grams of mince beef, or bacon bits.
- {Take 100 grams of mushrooms.
- {Make ready 1 of onion.
- {Prepare 10 of cherry tomatoes.
- {Make ready 3 clove of garlic.
- {Prepare 200 grams of feta.
- {Make ready 200 grams of cheddar.
- {Get 1 of puff pastry fit for a 23cm size cake.
- {Prepare 100 grams of almonds.
- {Take 4 of eggs.
- {Take 250 ml of milk / cream / creme fraiche.
This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust.
Steps to make Spinach Quiche:
- Preheat oven to 190 C, or gas oven 5..
- Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides..
- Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form..
- Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top..
- Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving..
- Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit..
In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Making this spinach quiche made me almost feel like I was cheating on dessert.
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