Keema Cottage Pie. Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Adding plenty of spice to the mince gives it an Indian-inspired twist. Method Spray a large non-stick frying pan with low-calorie cooking spray and place over a high heat.
Meanwhile, cook the potatoes and turmeric in a. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the onion, garlic, chilli and ginger and cook,.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, keema cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Adding plenty of spice to the mince gives it an Indian-inspired twist. Method Spray a large non-stick frying pan with low-calorie cooking spray and place over a high heat.
Keema Cottage Pie is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Keema Cottage Pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema Cottage Pie:
- {Prepare of For the potato topping:.
- {Get 530 g of potatoes, par boiled until fork tender,.
- {Make ready 1 knob of butter,.
- {Make ready 1 dash of whole milk,.
- {Get 1 tsp of dried coriander leaf, or a handful fresh corriander,.
- {Prepare 1 clove of garlic, crushed,.
- {Make ready of Salt and white pepper to season.
- {Make ready of For the keema pie filling:.
- {Make ready 200 g of beef mince, (I used 12% fat frozen for better texture),.
- {Take 1 of onion, chopped,.
- {Prepare 100 g of finely chopped carrot,.
- {Get 3 cloves of garlic, crushed,.
- {Take 2 handfuls of peas,.
- {Get 1 tbsp of malt vinegar,.
- {Take 2 of heaped tsp medium curry powder,.
- {Get 1/2 tsp of tumeric,.
- {Get 1/4 tsp of ground ginger,.
- {Get 1/2 tsp of red chilli flakes, or to taste,.
- {Make ready 1 tsp of dried corriander leaf,.
- {Take 1 of beef stock cube,.
- {Get 1 of level tsp sugar, or sugar replacement,.
- {Make ready of Salt and white pepper to season,.
- {Take of Cooking oil or ghee for frying.
- {Make ready 1.5 pints of water (this may vary, see recipe).
Keema Cottage Pie Natalie Marten Windsor, UK Here's my twist on a traditional cottage pie, using Indian spices. This makes a perfect meal on an Autumn day. Keema-Spiced Cottage Pie as made by Calum Franklin. Chef Calum Franklin is a champion of the humble pie, using his French classical training and.
Instructions to make Keema Cottage Pie:
- Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
- Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
- Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
- Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
- Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).
Add the chopped tomatoes, stock and peas. How many calories are in this Veggie Keema Pie? Peel the potatoes and sweet potatoes and cut them into even sized chunks. Cook in a pan of boiling salted water, until a knife slides easily into the potatoes. Push to one side of the pan and add the lamb.
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