Moms Taco Salad. I enjoyed it then as well as today. This taco salad has simple ingredients, but when you put everything together it creates a really tasty. Instructions In a skillet, brown beef or turkey and drain.
Prior to serving, add cooked ground beef /turkey and corn chips. In a sauté pan, heat the olive oil over medium heat. Add the ground meat and taco seasoning and cook until done, stirring around frequently to break up any large bits of meat.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moms taco salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Moms Taco Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Moms Taco Salad is something that I've loved my whole life. They are fine and they look wonderful.
I enjoyed it then as well as today. This taco salad has simple ingredients, but when you put everything together it creates a really tasty. Instructions In a skillet, brown beef or turkey and drain.
To begin with this recipe, we must prepare a few ingredients. You can have moms taco salad using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moms Taco Salad:
- {Take 1 lbs of hamburger meat.
- {Make ready 1 packet of taco seasoning.
- {Prepare 1 of large can of dark red Kiney beans raised and drained.
- {Take 2-3 of large tomatoes cut up.
- {Prepare 1 bag of Mexican taco cheese (about 3 cups).
- {Take 1 head of lettuce.
- {Prepare 1 bottle of French dressing (or western dressing).
- {Make ready 1 bag of nacho cheese Doritos (crushed).
Remove from heat and set aside to cool. How to Make Moms Taco Salad. Step-by-Step. cook beef/turkey, till completely done, drain off grease, add one of the packets of taco seasoning according to package directions. Add the other taco seasoning packet to the container of sour cream.
Steps to make Moms Taco Salad:
- Brown hamburger meat (I used my instant pot).
- Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes.
- Cut up tomatoes in bite size pieces, cut up all the lettuce.
- Drain and rinse kidney beans.
- Crush up bag of Doritos up a little.
- Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt..
- In a big bowl add the meat, tomatoes, kidney beans, cheese..
- If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy.
- You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it..
- You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates..
- This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own..
Remove from heat and drain if needed. In a large bowl, add all the ingredients to the salad and mix everything together. How to Make Taco Salad Start out by browning the ground beef. Once it's no longer pink, drain off the oil and then add in the taco seasoning and water. Take the Taco Seasoning and ground beef and make the ground beef according to the package of taco seasoning- then set aside to cool off.
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