Recipe of Any-night-of-the-week Greek Pastitsio from left over bolognese (vegetarian)

Viral Cuisine collected many recipes from any source for complete your cooking guide. enjoy it

Greek Pastitsio from left over bolognese (vegetarian). Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian) instructions. Melt the butter in a sauce pan and add the flour.

Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian) instructions. Melt the butter in a sauce pan and add the flour.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. {Make ready of For the sauce.
2. {Make ready 450-500 g of left over bolognese (I used vegan mincemeat).
3. {Make ready 1-2 teaspoon of grounded cinnamon.
4. {Get 5-6 clove of buds.
5. {Get 1 tsp of sugar (small).
6. {Get 2-3 of bay leaves.
7. {Get of Bechamel.
8. {Make ready 50-60 g of butter.
9. {Get 50-60 g of plain flour.
10. {Get 350 ml of warm milk.
11. {Take of Salt pepper nutmeg (to taste).
12. {Take of Extra.
13. {Get 250 g of bucatini pasta (I only had macaroni at home so used that).
14. {Get 40-50 g of grated cheese (or more or less depends on the taste).

Fry them together until starts to smell like a toast. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having.

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste..
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes..
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked..
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese..
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min..

Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Cut the zucchinis and the peppers into small cubes, and add them to the pan. Add salt, pepper, the oregano, the thyme, the chili flakes, the sugar, the tomato paste, and sauté. Pastitsio may be known as a Greek dish but it has its origins in the Italian Pasticcio which is a baked savoury pie and the layering is much like the Lasagna except that the Pastitsio uses tubular pasta instead of pasta sheets of the Lasagna.

So that is going to wrap this up with this exceptional food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!