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The spice of Cheesy Tortilla Soup is topped with crunchy tortilla chip bits. Cover and blend until almost smooth. Melt margarine in medium saucepan on medium-high heat.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Tortilla Soup is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Tortilla Soup is something which I have loved my entire life. They're fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook cheesy tortilla soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Tortilla Soup:
- {Prepare 1 lb of Boneless skinless chicken breasts, cooked and shredded. (I cooked mine in chicken broth for about 1/2 hour. Drained it, shredded perfectly).
- {Take 1 envelope of fajita seasoning mix.
- {Prepare 1/2 cup of Chopped onion.
- {Prepare 1/4 cup of butter.
- {Take 1/4 cup of flour.
- {Prepare 2 can of (14.5 oz. each) chicken broth.
- {Prepare 1 can of Diced tomatoes with green chilies.
- {Take 1 can of Northern beans, rinsed and drained.
- {Prepare 1 cup of Cubed process cheese(Velveeta).
- {Take 1 1/2 cup of Shredded Monterey Jack cheese, divided.
- {Make ready 1 cup of Half and half.
- {Prepare 1 of Chopped cilantro, tortilla strips, optional.
Once the soup is boiling, stir in the cream cheese. Let that melt down a bit while you grate the cheddar cheese. Briskly whisk the soup until the cream cheese completely melts into the soup. Stir in the grated cheddar cheese and stir until melted.
Steps to make Cheesy Tortilla Soup:
- When the chicken is done cooking and you've shredded it, add fajita seasoning and set aside..
- In large sauce pan saute onion and butter until tender. Stir in flour until blended. Gradually stir in broth, bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly..
- Add tomatoes, beans, process cheese, and 1 cup Monterey jack; cook and stir until cheese is melted..
- Stir in half and half and chicken; heat through. Top with Monterey jack, cilantro, or tortilla strips if desired..
If you wanted to save time you could use some rotisserie chicken and just add the taco seasoning to the pot with the chicken stock. Rub that chicken breast really well with the taco seasoning and then add it to a nonstick skillet with some butter. How To Make Cheesy Southwestern Chicken Tortilla Soup Combine chicken, tomatoes, onions, peppers, corn, black beans, seasoning mix, and stock in a pot. Take chicken out of the pot. Making chicken tortilla soup can be a bit of work, especially with all the ingredients added in.
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