How to Prepare Perfect My Mom's Spanish bean soup

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My Mom's Spanish bean soup. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mix all ingredients in a large soup pot or Dutch oven and bring to a boil.

My Mom's Spanish bean soup step by step. Take the meat off the bone. Then chop all of meat into bite sized pieces.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, my mom's spanish bean soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mom's Spanish bean soup is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. My Mom's Spanish bean soup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mix all ingredients in a large soup pot or Dutch oven and bring to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mom's Spanish bean soup:

1. {Take 5 lb of potatoes.
2. {Make ready 1 gallon of chickpeas.
3. {Get 1 tbsp of saffron threads.
4. {Prepare 1 of large hambone.
5. {Take 1/2 lb of ham.
6. {Make ready 1 1/4 lb of beef chuck steak.
7. {Make ready 1/4 lb of salt pork.
8. {Make ready 12 cup of water.
9. {Make ready 3/4 lb of Spanish chorizo sausage the one from Spain.
10. {Prepare 2 of large onions.
11. {Make ready of salt.
12. {Make ready 1/3 cup of minced garlic, the mild quarter cup strong garlic.

Add all the meat back into the soup. Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! Add sausage and onions, cook until onions are soft and translucent.

Steps to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil..
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces..
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water..
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas..
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!.
6. This soup can be frozen. Just add water to thin out when you defrost it.

See recipes for Spanish Bean Soup, My Mom's Spanish bean soup too. Place beans and ham bone in Dutch oven. Stir in cabbage, red pepper, and salt. Drain the salted water from the beans. Add sausage, garlic & onions, cook until onions are soft and translucent, add potatoes and chickpeas, chicken stock & an envelope of sazon, stir.

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