Simple Way to Make Perfect Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

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Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vicky@Jacks Free-From Cookbook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy.

Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce. The steaks cook up nice and tender and the mushroom sauce is full of flavor.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I've loved my whole life. They are fine and they look fantastic.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vicky@Jacks Free-From Cookbook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. {Get 1 tbsp of olive oil.
2. {Take 1 of knob of sunflower spread.
3. {Take 2 of shallots, thinly sliced.
4. {Get 4 of chestnut mushrooms, thinly sliced.
5. {Make ready 1 of crushed garlic clove.
6. {Take 2 tbsp of worcestershire sauce, gf recipe on my profile.
7. {Make ready 1 tbsp of dijon mustard.
8. {Make ready 1 of salt & pepper.
9. {Get 2 tbsp of brandy for flambe (ooooooh!).
10. {Get 200 ml of coconut or cashew cream, recipes on my profile.
11. {Get 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

Add a little Worcestershire sauce and sugar if you would like to. Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. Put the hamburg and the sauce in the dish. Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy.

Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
5. Add the cream and bring to the boil, then reduce to a simmer.
6. You should have a thick and creamy delicious sauce for those steaks!.

The flambé is optional, but the recipe is a justifiable and naturally low-carb classic. Place parchment paper over the foil pan. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.). A homemade creamy wild mushroom sauce made with brandy, veal stock, garlic & herbs. The perfect accompaniment to any steak.

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