Recipe of Ultimate Jamaican red peas soup

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Jamaican red peas soup. Free UK Delivery on Eligible Orders! Red Pea Soup is my all-time favourite soup! It's a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings.

By red peas we are referring to red kidney beans. Red kidney beans come in a few different colours. Red kidney beans come in either dark or light varieties.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, jamaican red peas soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jamaican red peas soup is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Jamaican red peas soup is something that I've loved my whole life.

Free UK Delivery on Eligible Orders! Red Pea Soup is my all-time favourite soup! It's a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings.

To get started with this recipe, we must first prepare a few ingredients. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican red peas soup:

1. {Prepare 3/4 lb of pig tail (cut in pieces).
2. {Make ready 1/2 lb of stew beef (cut in pieces).
3. {Take 3/4 lb of Red peas.
4. {Make ready 1 1/2 pack of grace cock soup.
5. {Get 1/2 lb of flour.
6. {Get 4 tbs of cornmeal.
7. {Make ready 1/2 lb of yam.
8. {Prepare 1/2 lb of sweet potato.
9. {Prepare of pimento seeds.
10. {Get 2 stalks of escallion.
11. {Get 1 sprig of thyme.
12. {Make ready 1 of green scotch bonnet pepper.
13. {Take 1/2 lb of pumpkin.
14. {Make ready 1 of small dasheen (to thicken soup).
15. {Make ready 1 pk of Kendel coconut powder.
16. {Prepare 2 of pegs garlic.
17. {Take 10 of pimento seeds.

This Jamaican Red Pea Soup recipe is a family favorite, made using dry red peas which have to be soaked overnight. in Jamaica we call them "Red Peas" but they are really Red Kidney Beans. See also our Quick Red Pea Soup recipe when you are pressed for time, or just want to make enough for one or two people. Soak the Red Peas and the pig's tail or salt beef overnight. Pour water into a large pot, add red peas, garlic, pimento seeds and pig's tail cover pot and bring to boil until peas and pig's tail is softened or cooked.

Instructions to make Jamaican red peas soup:

1. Rinse pig's tail and beef with vinegar and water..
2. Boil pig tail for about 5 mins., to get rid of excess salt..
3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil..
4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :)).
5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender..
6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot..
7. Mix the coconut cream in 1 cup warm water and add to pot.
8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain..
9. Stir regularly to prevent sticking..
10. Remove from heat, and enjoy!.

Peel Irish potatoes, carrot and pumpkin, wash then diced them. Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk. The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks.

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