Beef quesadilla. Heat vegetable oil in a large pan over medium heat. Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked.
Beef Quesadillas Recipe photo by Taste of Home In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. A great way to elevate a beef quesadilla. This is a perfect answer to the perennial "what to do with that ground beef" question.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, beef quesadilla. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef quesadilla is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Beef quesadilla is something which I've loved my entire life.
Heat vegetable oil in a large pan over medium heat. Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked.
To get started with this recipe, we have to first prepare a few components. You can have beef quesadilla using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef quesadilla:
- {Prepare of Tortilla wrap.
- {Get 1/2 of red bell pepper slice.
- {Take 1/2 of green bell pepper slice.
- {Make ready of Left over beef feeling.
- {Get 1 slice of morzeralla cheese.
- {Take 1/4 slice of onion.
You can use ground pork or ground turkey instead of ground beef, if you like, as well. Greasing the Pan for Quesadillas In a skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin, chili powder and salt. Brush one side of each tortilla with butter.
Instructions to make Beef quesadilla:
- In a non stick pan on a medium heat add 1 tortilla wrap add the bell peppers slices, onion slices and morzeralla cheese cover and cook on both side untill the cheese is melted...yum yum enjoy.
Brown the beef before you add the quesadilla seasoning Stir well then add the tomato paste and water. Break up well with a wooden spoon or potato masher to make it nice and crumbly (you don't want huge chunks of beef). Directions Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. To fill a quesadilla, place the filling on one side of a tortilla, then fold to enclose.
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