Step-by-Step Guide to Prepare Quick Brad's red wine NY steaks with grilled asparagus

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Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. {Prepare of For the steak.
2. {Get of 10 - 12 Oz NY steaks.
3. {Prepare of butter.
4. {Take of medium sweet onion, sliced thin.
5. {Prepare of shitake mushrooms, sliced.
6. {Take of For the marinade.
7. {Make ready of red wine like burgundy or cabernet.
8. {Make ready of brown sugar.
9. {Take of balsamic vinegar.
10. {Take of red wine vinegar.
11. {Prepare of minced garlic.
12. {Get of black pepper.
13. {Make ready of sea salt.
14. {Prepare of For the asparagus.
15. {Prepare of asparagus.
16. {Get of olive oil.
17. {Get of garlic powder.
18. {Get of steak seasoning.
19. {Get of Garnishes.
20. {Take of Steak sauce.
21. {Make ready of Horseradish.
22. {Get of Parmesan cheese.
23. {Take of Au jus.

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. When that steak is grilled, don’t be afraid to serve wines that have seen som. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Top with minced parsley or rosemary if desired. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched. If you want your steak medium rare, the sad fact is that it is usually only medium rare in a small band of the interior by the time you get the exterior to the right color brown. Combine butter, mushrooms, and red wine in a mixing bowl. Place into wax paper or plastic wrap and roll into a log.

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