Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious.
It is easy, it is fast, it tastes yummy. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is something which I have loved my entire life. Great recipe for Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I've loved my whole life. They're fine and they look fantastic.
Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- {Take 1 of large cauliflower.
- {Take of Selection of mushrooms.
- {Prepare 500 ml of vegetable stock.
- {Get 1 tbsp of curry powder plus 1 tsp for dusting.
- {Take Pinch of saffron (optional).
- {Take 1 tsp of cumin.
- {Take 1 tsp of dried parsley.
- {Get 1 tbsp of lemon juice.
- {Make ready of Salt and pepper.
- {Take 1 tbsp of chopped chives.
- {Take 1/2 tsp of garlic paste.
- {Get 50 grams of butter.
I was asked to recreate a dish from one of my group members who had just returned from a family break in France. They had this wonderful array of vegetarian dishes in a beautiful restaurant in the Dordogne. Drain the 'steaks' and add to a medium hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower, basting constantly.
Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil..
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter..
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender..
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips..
These baked curried cauliflower steaks are spicy, flavoursome and perfectly caramelised. Serve with creamy non-dairy yoghurt for the perfect starter! Place cauliflower steaks on a baking sheet and brush with oil. How to Serve Roasted Cauliflower Steaks Plate two roasted cauliflower steaks with the cores facing each other. Spoon the olive pistou/mushroom mixture over the cauliflower steaks.
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