Easiest Way to Make Speedy Extreme Butter Garlic Baked Pork Chops with Potatoes

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Extreme Butter Garlic Baked Pork Chops with Potatoes. Extreme Butter Garlic Baked Pork Chops with Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. Great recipe for Extreme Butter Garlic Baked Pork Chops with Potatoes.

If you love my crazy viral garlic butter pork tenderlion recipe, our Smoked Pork Ribs Recipe, Easy Slow Cooker Pork Steaks Recipe, or our easy baked pork chops - you're going to flip for this herb butter pork lion that is baked right alongside perfect roasted potatoes - for a main and side dish in. One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, extreme butter garlic baked pork chops with potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Extreme Butter Garlic Baked Pork Chops with Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. Great recipe for Extreme Butter Garlic Baked Pork Chops with Potatoes.

Extreme Butter Garlic Baked Pork Chops with Potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Extreme Butter Garlic Baked Pork Chops with Potatoes is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook extreme butter garlic baked pork chops with potatoes using 15 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Extreme Butter Garlic Baked Pork Chops with Potatoes:

1. {Take of Potatoes.
2. {Make ready of small potatoes, I used a mix of red and gold.
3. {Make ready of butter.
4. {Take of of butter.
5. {Take of parsley.
6. {Make ready of salt.
7. {Get of pepper.
8. {Prepare of Jared minced garlic with juice.
9. {Take of Pork chops.
10. {Prepare of butter.
11. {Get of parsley.
12. {Take of salt.
13. {Take of pepper.
14. {Make ready of boneless pork sirloin chops (about 3.5 lbs.).
15. {Take of Jarred minced garlic with juice.

Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! Serve it with garlic butter noodles or mashed potatoes with green beans and you'll have a delicious meal the entire family will love. It seems like pork chops are one of those meats that tend to get forgotten about.

Steps to make Extreme Butter Garlic Baked Pork Chops with Potatoes:

1. preheat oven to 350°.
2. FOR THE POTATOES:.
3. wash and cube potatoes..
4. melt the 2tbl. of butter.
5. take the melted butter and pour over bottom of a glass 13x9 baking dish to coat the bottom.
6. pour diced potatoes over butter in the dish..
7. melt the stick of butter..
8. add the garlic to the butter and mix.
9. pour garlic butter mix over potatoes..
10. sprinkle desired amount of pepper, salt and parsely over potatoes..
11. toss to coat..
12. FOR THE PORK CHOPS:.
13. heat a large skillet with 2 of the four tbl. of butter. add garlic..
14. saute until browned..
15. season both sides of the chops with desired amount of salt, pepper and parsley..
16. add chops to skillet and saute for 5 min. per side to lightly brown. chops will not be done and will.still be pink. do not fully cook them..
17. remove chops from skillet and place on top of the potatoes. make sure smaller chops are in the center cuz they will cook faster.
18. take remaining butter and melt in hot skillet. scrape drippings and get all that yummy garlic..
19. pour butter drippings over chops and potatoes..
20. completely cover pan with foil and bake for 45 minutes to 1 hour or until chops are no longer pink and potatoes are soft. (depending on thickness of your chops) (if chops are done but potatoes are not.. remove chops and continue cooking potatoes.).
21. remove chops from dish and transfer to serving tray..
22. remove potatoes from dish with a slotted spoon and place into serving bowl..
23. pour the garlic butter juice into a bowl. and use this juice as a gravy over your pork chop..
24. serve with your favorite veggies!.
25. serves 6 normally but I have big Eaters so it served 4 in my house. :).
26. hint: you can add some red pepper flakes on the potatoes and the chops to give it a kick or use spicy montreal steak seasoning on the chops during saute to give them a kick...

People have a fear of having tough, dry pork chops so they avoid making. The pork chops are pan-seared briefly and finished in the oven. And the luscious white wine and butter pan sauce, while optional, is so easy to make! An aromatic dry rub is applied to give the pork chops their amazing flavor. Finally, the chops are drizzled with a delicious browned garlic butter that give them even more taste and flavor.

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