Step-by-Step Guide to Prepare Any-night-of-the-week Meatyeid dum qeema

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Meatyeid dum qeema. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist.

Quick and Easy Recipe of Smoke Dum Qeema Recipe. Chopperize Mince with ginger garlic paste and raw papaya into very fine form. Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, meatyeid dum qeema. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist.

Meatyeid dum qeema is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Meatyeid dum qeema is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have meatyeid dum qeema using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatyeid dum qeema:

1. {Prepare of Aik pao beef qeema.
2. {Prepare of Oil.
3. {Take 1 tbsp of lahsan adrak paste.
4. {Get 1 tbsp of zeera.
5. {Make ready 3 of tez pate.
6. {Prepare 5 of kali mirch.
7. {Take 4 of longe.
8. {Prepare 2 of dar chini.
9. {Make ready 1 of bari Elaichi.
10. {Get 1 of onion.
11. {Take 1 of timater.
12. {Prepare 4 of green chilli.
13. {Get Half of cup dahi.
14. {Prepare Half of tbsp namak.
15. {Get 1 tbsp of pici lal mirch.
16. {Get 1 tbsp of pisa dhaniya.
17. {Get Half of tbsp haldi.
18. {Make ready of Koila (smoke ke liye).

Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it with chicken, turkey, beef Keema matar is delicious meat recipe made w. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.

Instructions to make Meatyeid dum qeema:

1. Pan me oil garam karein lahsan adrak paste add karein isko bhoone geema dal de dono ko achi tarha bhoone.
2. Isk bd tamam garam masala add krde achi tarha mix karein.
3. Spices add karein sb.isk bd timater hari mirche bhi dal de.
4. Dahi add krde aur dahi timater ke pani me hi qeeme ko pakaye halki anch par.
5. Jab oil chorne lag jaye qeema to flame ko off krde.
6. Koila ka smoke laga de.
7. Dish out kar lein garam garam parate ke sath khaye.

There's nothing like a delicious serving of Dum Ka Qeema! Try this recipe and you will love it! Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince.

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