Step-by-Step Guide to Make Favorite Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

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Vickys Butternut Squash Pasta Bake, GF DF EF SF NF. Great recipe for Vickys Butternut Squash Pasta Bake, GF DF EF SF NF. This is a great, simple kids dish, kind of a cheats Mac 'n' Cheese. The pureed squash takes the place of the basic white sauce.

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Great recipe for Vickys Butternut Squash Pasta Bake, GF DF EF SF NF. This is a great, simple kids dish, kind of a cheats Mac 'n' Cheese. The pureed squash takes the place of the basic white sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys butternut squash pasta bake, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:

1. {Make ready 700 g of butternut squash, diced.
2. {Get 2 tbsp of olive oil.
3. {Prepare 300 g of dried pasta - fusilli, macaroni, congliche, bowties etc.
4. {Get 150 g of grated cheddar-style cheese, I use Violife vegan brand.
5. {Take 50 g of cream cheese - again I use Violife vegan brand.
6. {Get of some reserved pasta water.
7. {Get to taste of ground nutmeg.
8. {Get to taste of black pepper.

This is gonna smell and look delicious. Vickys Butternut Squash Pasta Bake, GF DF EF SF NF is one of. Here is how you achieve it. Ingredients of Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF.

Steps to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil.
2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender.
3. Before the squash finishes roasting, cook the pasta as per the packet instructions.
4. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese.
5. Puree with enough of the reserved pasta water to make a smooth sauce.
6. Season to taste with nutmeg and black pepper.
7. Drain the pasta then pour the squash sauce over it and gently mix to coat.
8. Pour into an ovenproof dish and top with the remaining cheese.
9. Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables.
10. The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls.
11. The cheese I used was Violife coconut-based cheeses.

Prepare of salt & black pepper. Great recipe for Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF. Kids love it as it's sweet with the squash and not spicy, a good healthy family meal and it takes less than half an hour to cook! Here is how you achieve that. Ingredients of Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF.

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