Simple Way to Prepare Speedy #vegan pasta dough with arrabiata sauce

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#vegan pasta dough with arrabiata sauce.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, #vegan pasta dough with arrabiata sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#vegan pasta dough with arrabiata sauce is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. #vegan pasta dough with arrabiata sauce is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:

1. {Make ready of For the pasta dough.
2. {Get 100 g of semolina flour.
3. {Get of Water as required.
4. {Make ready 1 pinch of salt.
5. {Prepare of For the arrabiata sauce.
6. {Make ready 1/2 of banana shallot finely chopped.
7. {Prepare 200 ml of passata (preferred) - if not available 5 fresh plum tomatoes chopped.
8. {Prepare 1/2 tsp of chilli flakes.
9. {Make ready 2 tbsp of olive oil.
10. {Take of Salt and pepper to taste.
11. {Prepare of Grated Parmesan cheese to serve - vegan alternative - optional.

Instructions to make #vegan pasta dough with arrabiata sauce:

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce..
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired..
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese..

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