Shortcut Pepper Steak. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe.
In a large skillet, melt butter over medium-high heat. Stir broth mixture and add to the vegetables. To make pepper steak at home, you will first need to cut beef sirloin into thin strips.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, shortcut pepper steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shortcut Pepper Steak is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Shortcut Pepper Steak is something that I've loved my whole life.
It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Pepper Steak:
- {Make ready 1 lb of boneless beef sirloin (thin strips).
- {Take 2 cup of green, red, and yellow sweet peppers (strips).
- {Make ready 1 medium of onion (8 wedges).
- {Get 2 clove of garlic (minced ).
- {Get 1 can of Campbell's Beefy Mushroom Soup.
- {Make ready 1 tbsp of soy sauce.
- {Make ready 1/2 tsp of ground ginger.
- {Make ready 1 tbsp of vegetable oil.
- {Make ready 1 of cooked white rice.
This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Pepper steak is quick, easy and perfect to whip up any night of the week.
Instructions to make Shortcut Pepper Steak:
- * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
- Prepare rice according to directions..
- In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
- In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
- In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
- Return veggies and beef to skillet and heat through, stirring occasionally..
- Serve over bed of hot, cooked rice..
- * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
- *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.
Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
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