#vegan pasta dough with arrabiata sauce.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, #vegan pasta dough with arrabiata sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
#vegan pasta dough with arrabiata sauce is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. #vegan pasta dough with arrabiata sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make #vegan pasta dough with arrabiata sauce:
- {Get of For the pasta dough.
- {Get 100 g of semolina flour.
- {Take of Water as required.
- {Make ready 1 pinch of salt.
- {Make ready of For the arrabiata sauce.
- {Make ready 1/2 of banana shallot finely chopped.
- {Prepare 200 ml of passata (preferred) - if not available 5 fresh plum tomatoes chopped.
- {Get 1/2 tsp of chilli flakes.
- {Prepare 2 tbsp of olive oil.
- {Make ready of Salt and pepper to taste.
- {Get of Grated Parmesan cheese to serve - vegan alternative - optional.
Instructions to make #vegan pasta dough with arrabiata sauce:
- Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce..
- In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired..
- Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese..
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