How to Prepare Super Quick Homemade Beef Stroganoff

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Try it and you'll taste the difference. Recipe by: nt-bella A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Beef Stroganoff is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. {Prepare 400 grams of Beef fillet steak.
2. {Get 2 tbsp of Plain flour.
3. {Get 50 grams of Butter.
4. {Make ready 1 of Onion, thinly sliced.
5. {Take 1 of Garlic clove, minced.
6. {Make ready 250 grams of Button mushrooms, sliced.
7. {Take 1 cup of Beef stock.
8. {Prepare 3/4 cup of Sour cream.
9. {Prepare 1 tbsp of Sweet Worcestershire sauce.
10. {Prepare 1 1/2 tbsp of Tomato paste.
11. {Make ready 1 tsp of Smoked paprika.
12. {Prepare 1 of Sea salt & cracked black pepper to taste.
13. {Take 1/4 cup of Chopped fresh parsley.

Try our best-ever recipe for this comforting dish, served with rice and greens. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat.

Steps to make Beef Stroganoff:

1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside..
2. Add the rest off the butter and fry onion and garlic until softened..
3. Add mushys and cook for a further 2 or 3 minutes..
4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly..
5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!.

Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. Beef Stroganoff (also spelled Stroganov) is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.

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