How to Prepare Favorite Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

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Pan Seared Tuna Steaks with Lemon Butter Pan Sauce. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side.

Strain the garlic out of the butter using cheesecloth, set lemon garlic butter aside in a small bowl. Plate the rice, and tuna steaks. Recipes Pan Seared Tuna Steaks with Lemon Butter Pan Sauce In a small dish combine cajun seasoning, pepper in addition to parmesan cheese, mix well.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. {Take 4 of 6 ounce tuna steaks.
2. {Make ready 1 tbsp of mayonnaise.
3. {Take 1 tbsp of cajun seasoning.
4. {Prepare 1 tsp of black pepper.
5. {Take 1 tbsp of finely grated parmesan cheese.
6. {Take 1/4 cup of chicken broth.
7. {Make ready 2 of minced garlic cloves.
8. {Get 1 tbsp of lemon juice.
9. {Take 1 tsp of sriracha hot sauce or your favorite hot sauce.
10. {Make ready 1/4 tsp of black pepper and salt to taste.
11. {Get 4 of chopped green onions.
12. {Make ready 4 tbsp of butter.
13. {Make ready 1 tbsp of olive oil for cooking.

Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately.

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well..
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise..
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna..
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish..
5. Great served over fresh homemade mashed potatoes!.

Serve the tuna with the slices of lemon and capers from the pan. Lay the steaks on a plate and blot them dry with a paper towel. Sprinkle both sides of the tuna steaks generously with lemon-pepper and squeeze a little lemon juice on each steak. Heat butter and olive oil in a cast iron skillet, over medium-high heat. Once the oil is hot and the butter begins to foam, add the minced garlic.

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