Blue Marlin Steak. Blue Marlin Steak SpottedByD NCR, PH. Here is how you can achieve that. Season both fillets with Cajun seasoning.
Blue Marlin Recipe in Garlic Soy Butter Sauce. Instructions: Squeeze a bit of lemon/ kalamansi juice on both sides of blue marlin. Heat oil to hot in medium skillet (just starting to smoke).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blue marlin steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Blue Marlin Steak is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Blue Marlin Steak is something that I've loved my whole life. They're fine and they look wonderful.
Blue Marlin Steak SpottedByD NCR, PH. Here is how you can achieve that. Season both fillets with Cajun seasoning.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blue marlin steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blue Marlin Steak:
- {Prepare of k blue marlin (or 3 whole pieces).
- {Prepare of lemon.
- {Take of soy sauce.
- {Prepare of Knorr seasoning.
- {Take of butter.
- {Get of garlic, minced.
- {Get of green onions.
- {Make ready of Cooking oil.
- {Make ready of S&P.
Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early. Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer.
Instructions to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony..
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade..
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil..
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way..
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!.
Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm. Heat oil in a wok until very hot. Fresh striped marlin is superb eating and the simplest way to cook it is just seared in a hot pan and served medium-rare. The marlin needs to have been well cared for in the time from boating to the table.
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