Peppered Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.
Heat oil in large skillet on medium-high heat. Add remaining oil and saute the beef until browned. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, peppered steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Peppered Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Peppered Steak is something which I have loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.
To get started with this recipe, we must prepare a few ingredients. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peppered Steak:
- {Take 4 of servings of steak such as ribeye or sirloin, your choice.
- {Take 1/2 cup of butter.
- {Get 1/4 cup of chopped fresh parsley, or 4 teaspoons dried parsley.
- {Get 1/4 cup of minced onion.
- {Make ready 2 tbsp of worcestershire sauce.
- {Prepare 1 tsp of fresh cracked pepper.
- {Take 1/2 tsp of dry mustard powder.
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Heat a large skillet over medium-high heat.
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
- Reserve 1/4 cup of mixture..
- Grill steak to your own liking, basting frequently with butter mixture..
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..
Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Repeat twice more, with the remaining beef, and set the cooked beef aside.
So that's going to wrap it up for this special food peppered steak recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!