Dum Qeema. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder. In a wok heat ghee over medium flame, add the masala and mix.
Burn a coal piece and place it over the qeema and pour some oil on it. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, dum qeema. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Dum Qeema is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Dum Qeema is something that I have loved my entire life.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder. In a wok heat ghee over medium flame, add the masala and mix.
To get started with this particular recipe, we must prepare a few ingredients. You can have dum qeema using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dum Qeema:
- {Take 1 kg of Beef mince (machine chop).
- {Make ready 2 of Onion.
- {Make ready 5-6 of Garlic cloves.
- {Prepare 1 of Ginger piece (1/2 inch).
- {Get 1 cup of Oil.
- {Take 1 cup of Dahi.
- {Prepare 1 bunch of Coriander.
- {Make ready 3-4 of Green Chillies.
- {Prepare 2 Tbsp of Kacha Papita(raw papaya)paste.
- {Get 1 Tbsp of Baisan (gram flour).
- {Make ready 1 Tbsp of Coriander seeds.
- {Make ready 1 Tbsp of Cumin.
- {Take 1 Tbsp of Poppy seeds (khaskhas).
- {Make ready 5-6 of Sabit Lal Mirch.
- {Get 5-6 of Blackpepper.
- {Prepare 2-3 of Cloves.
- {Prepare 2 of Black Cardamom.
- {Get 3-4 of Green Cardamom.
- {Get 1 tsp of Salt(to taste).
- {Prepare 1/4 tsp of Termuric.
If there are parathas on the table then whose counting helpings. In frying pan,add cooking oil,onion and fry until golden brown. Ad ginger garlic paste and mix well. Add turmeric powder and mix well.
Steps to make Dum Qeema:
- Slice 1 onion.peel ginger garlic. Add all in chopper with kacha papita,dhaia, harimirchain.
- Add dahi & chop.add beef qeema in it & chop till all mix well together.
- Dry roast zeera,sabit dhania,sabit lal mirch,kalimirch, long,bari illachi and grind to powder.add baisan& popy seeds (khaskhas) while making powder as well..
- Add this powder masala in qeema with salt & haldi.mix well.marinate in fridge for 4-6 hours..
- Add oil in pot.add 1 slice onion.fry to golden brown.take out some to serve in end.add qeema in oil and fry well till all qeema is blend in oil well.cover & let it cook over low-medium flame.add all marinade of qeema in pot as well..
- When the water is being dried. Bhonofy the qeema till oil comes up..
- Heat a coal at stove for dam.place a piece of foil in qeema.then add red hot coal at foil and pour few drops of oil over it.close the lid.close flame & cover pot with towel so as qeema is well smoked inside.
- Dum qeema is ready.top up with fried onions.serve with chop coriander green chillies lemon wedges and nan, paratha aur katchori.enjoy meaty eid with cookpad.
In pot,add cooking oil and marinated beef,mix well until changes color. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Complete Written recipe Link: http://www.cookwith. - Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder. - Now add ground spices, onions, yogurt, red chili flakes,salt, nutmeg mace powder in mince and. Dum Ka Keema Dum ka keema is cooked slowly with many spices and herbs.
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