Quiche of bacon and zuccini. In a large skillet, cook bacon over medium heat until crisp. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture.
Whisk together eggs in a large heatproof bowl, then gradually whisk in hot cream mixture until combined. Stir in bacon, zucchini, and cheese and pour into piecrust. Bake until filling is just set,.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quiche of bacon and zuccini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quiche of bacon and zuccini is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Quiche of bacon and zuccini is something that I have loved my whole life. They're nice and they look fantastic.
In a large skillet, cook bacon over medium heat until crisp. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quiche of bacon and zuccini:
- {Get of Pastry.
- {Take 250 gr of gluten free flour.
- {Get 120 gr of Butter.
- {Get 1 of Egg.
- {Prepare of Filled.
- {Take 2 of Zuccini.
- {Make ready 1 of Big onion.
- {Get 250 gr of Beef Bacon.
- {Get 100 gr of feta cheese.
- {Take 1 of Egg.
- {Make ready 2 Tbsp of milk or cooking cream.
- {Prepare 100 gr of mushrums.
Bacon, Cheddar and Zucchini Quiche Flaky, buttery crust nestles a rich, creamy egg custard. The addition of cheddar, bacon and zucchini gives it all the interest it needs to stand out in the brunch buffet. Shred zucchini and squeeze dry of excess moisture. Whisk together eggs, egg whites, garlic powder, salt and pepper.
Steps to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge..
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it..
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled..
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!.
Then, add in zucchini and chopped cooked bacon. Saute onion and zucchini in bacon grease. Meanwhile, in a large bowl, mix eggs, spices and cheese. Crumble bacon and add to egg mixture. When zucchini is soft, add to egg mixture.
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