How to Prepare Quick My Take Spur Version mushroom & black pepper Chump Steak

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My Take Spur Version mushroom & black pepper Chump Steak. Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch. Psilocybe Cubensis Spore Syringes The psilocybe cubensis are the most common psilocybe mushrooms on earth.

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Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch. Psilocybe Cubensis Spore Syringes The psilocybe cubensis are the most common psilocybe mushrooms on earth.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. {Make ready of - 300g Chump Steak (amount optional in my case 6 pieces).
2. {Take of Marinade for Steak :.
3. {Take of Tblsp Worchestershine Sauce.
4. {Take of BBQ sauce (or more).
5. {Make ready of Tblsp Tomato Sauce.
6. {Take of Lemon Juice.
7. {Prepare of Salt.
8. {Get of Freshly Ground Black Pepper.
9. {Get of Chilli Powder.
10. {Get of Red Pepper Flakes.
11. {Prepare of Sticky Brown Sugar OR Honey.
12. {Get of ✓ Preferable to marinade Meat the night before.
13. {Prepare of Onion Rings :.
14. {Prepare of Large Onions (sliced extremely thin with Mandolin Slicer).
15. {Take of Buttermilk.
16. {Take of Flour.
17. {Make ready of Portuguese Chicken Spice.
18. {Get of Salt.
19. {Prepare of Ground Black Pepper.
20. {Take of Brown Onion Powder.
21. {Make ready of Black Pepper Mushroom Sauce :.
22. {Prepare of Punnet White Mushrooms (sliced).
23. {Get of Butter/Olive Oil.
24. {Take of small Onion (finely diced).
25. {Make ready of Beef Stock.
26. {Get of Course Ground Black Pepper.
27. {Get of Salt.
28. {Take of Tin Cream.
29. {Get of Tblsp Mazina / Corn Flour.
30. {Make ready of Potato Chips :.
31. {Make ready of a frozen packet Chips.
32. {Prepare of Oil.
33. {Take of Fries :.
34. {Prepare of Fry in oil till done and sprinkle with salt and pepper.
35. {Prepare of Cheddar Sliced Cheese.

To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent. A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins.
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
4. Deep fry till golden brown..
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
7. Add in cream. Stir well.
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
9. Deep fry your chips and dress with plain salt and pepper..
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..

If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you. Use many resources, and be skeptical of your own conclusions. The site takes no responsibility for damage caused by wrong identifications. If you continue, you agree to view this website under these terms. Even edible mushrooms have look-alikes who are poisonous.

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