Easy Stuffed cabbage. In a large sausepan boil the leaves until soft, remove the cabbage from the heat and drain. Finely chop the onions and add them to the mix also. While cabbage is simmering, combine ground meat, rice, grated onion, ¼ cup tomato paste, garlic powder, salt and pepper in a small mixing bowl.
Drain and allow to cool completely. Brown the grounf beef with garlic, onioons, green pepper, and salt and pepper, drain fat from meat. Bring a large pot of water to a boil. (large enough to hold the whole head of cabbage) Score around the core on the bottom of the cabbage with a paring knife.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, easy stuffed cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Stuffed cabbage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Stuffed cabbage is something which I've loved my whole life.
In a large sausepan boil the leaves until soft, remove the cabbage from the heat and drain. Finely chop the onions and add them to the mix also. While cabbage is simmering, combine ground meat, rice, grated onion, ¼ cup tomato paste, garlic powder, salt and pepper in a small mixing bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy stuffed cabbage using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stuffed cabbage:
- {Prepare of lunch.
- {Prepare 1 head of cabbage.
- {Prepare 2 can of corned beef hash.
- {Get 1 can of tomato soup or sauce.
- {Prepare 1 small of onion, chopped.
- {Get 1 clove of garlic.
Bring a large, wide saucepan of lightly salted water to a boil. Roll up and place, seam-side down, in a baking dish. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. This EASY Stuffed Cabbage Casserole is loaded with ground beef, tender cabbage, tomatoes and rice all cooked in a tangy sauce for a ONE POT DINNER you'll have on repeat!
Instructions to make Easy Stuffed cabbage:
- Boil 4-5 of the outside leaves of a head of cabbage until they are soft enough to work with..
- While boiling cook onion and garlic till done to your liking.
- Add hash and sauce ..
- Heat to blend.
- When cabbage is cool put 1-2 scoops in the leaf and roll up ..
- Put into an oven container top with more sauce..
- Put into heated350° oven till hot.
Stuffed Cabbage Rolls are a family tradition in our house. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.
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