Easiest Way to Prepare Perfect One Pot Keema Biryani / Ground Beef Biryani

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One Pot Keema Biryani / Ground Beef Biryani. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal.

But I suppose Biryani is just a doozy of a food, worth every single item on the list. I have always said, starting right now, "Biryani don't come easy, folks." But despite the labor it is an extremely rewarding dish, so let's hop into it. First thing to prepare is the keema (or spicy ground beef).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot keema biryani / ground beef biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal.

One Pot Keema Biryani / Ground Beef Biryani is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. One Pot Keema Biryani / Ground Beef Biryani is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:

1. {Get 2 cups of Basmati rice.
2. {Make ready 1/2 kg of Ground beef.
3. {Get 5 of Onions , thinly sliced thin.
4. {Get 2 of Tomatoes, finely chopped.
5. {Take 1 tsp of Ginger-garlic paste.
6. {Prepare 2-3 of Green chilies, finely chopped.
7. {Get 2 tsp of Chilli powder.
8. {Make ready 1/2 tsp of Turmeric powder.
9. {Take 2 tsp of Coriander powder.
10. {Get 2 tsp of Fennel powder.
11. {Take 1/2 tsp of Ground cumin.
12. {Take 2 of Bay leaves.
13. {Prepare 2 of Whole cardamoms.
14. {Make ready 2 of Whole cloves.
15. {Prepare 1 small of Cilantro, finely chopped.
16. {Make ready 1 small of Fresh mint leaves, finely chopped.
17. {Prepare 1 cup of Chicken broth.
18. {Get 3 cups of Water.
19. {Take As needed of Ghee/clarified butter.
20. {Make ready To taste of Salt.
21. {Make ready As needed of Oil.

For making keema biryani, you need to cook the keema and rice separately, then bring them together and cook them on dum again for perfect results. For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid. Once the oil is hot, add sliced onion and fry until golden brown. Remove from oil and keep aside.

Instructions to make One Pot Keema Biryani / Ground Beef Biryani:

1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside..
2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside..
3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy..
4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well..
5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame..
6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle..

While the onions are frying, wash the kheema and put it in a strainer or a colander to drain the water. Ground beef biryani that can be made ahead of time and tastes delicious… Here's a perfect one pot meal and it's biryani made with ground beef. Alternatively, you can dum biryani over low heat on the stove top. Hyerabadi biryani, arguably the mother of all biryani but equally legendary are its khubani ka meetha, mirchi ka salan and the bomb - Hyderabadi baghare baingan. Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice.

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