Steps to Make Homemade Beef keema

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Beef keema. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat.

Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, beef keema. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat.

Beef keema is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Beef keema is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef keema using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef keema:

1. {Get 500 g of lean beef mince.
2. {Make ready 100 g of fresh coriander.
3. {Take 1 of tomato.
4. {Make ready 1 of bulb of garlic.
5. {Get 1 of Medium Onion.
6. {Prepare 2 tsp of cumin powder.
7. {Prepare 1/2 tsp of cardamon.
8. {Make ready 1/2 tsp of clove powder.
9. {Make ready 1 tsp of black pepper powder.
10. {Get 1 tsp of Kashmiri chilli powder.
11. {Take 1 of & 1/2 tsp ginger paste.
12. {Prepare 1/4 tsp of poppy seeds.
13. {Prepare 1/4 tsp of fennel seeds.
14. {Take 3 of medium potatoes.
15. {Get of Vegetable oil.

The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat.

Instructions to make Beef keema:

1. Chop tomato, onion, garlic and coriander as shown.
2. Chop potatoes and soak in water.
3. Prepare spices in a bowl.
4. In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds..
5. Add garlic, onion and stir till onion translucent.
6. Add tomatoes and stir for a 1-2 minutes.
7. .
8. Add chopped coriander and stir..
9. .
10. Add beef and break up and mix in all fried ingredients..
11. .
12. .
13. When beef is half cooked add the spice mix.
14. Stir in spices and fry for 3-5 minutes.
15. Add potatoes and stir in well.
16. On a low heat add 1/3 cup of water and cover till potatoes are cooked.
17. When finished the water should have dried up and the beef will still look moist..

It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a.

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