Recipe of Any-night-of-the-week Qeema Aloo

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Qeema Aloo. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites!

Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal?

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, qeema aloo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Qeema Aloo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Qeema Aloo is something that I have loved my entire life. They're nice and they look wonderful.

Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites!

To get started with this recipe, we have to first prepare a few ingredients. You can have qeema aloo using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Aloo:

1. {Take 500 Gms of Beef Mince.
2. {Make ready 2-3 of Cloves.
3. {Get 2-3 of Black pepper corns.
4. {Take 2 of Cinnamon sticks.
5. {Take 1 of Black cardamom.
6. {Make ready 1/2 tsp of White cumin seeds.
7. {Make ready 1-2 tbsp of Dahi.
8. {Get 2 of Potatoes cut in cubes.
9. {Get 2 of large onions sliced.
10. {Take 2 of medium tomatoes diced.
11. {Make ready 1 tbsp of ginger garlic paste.
12. {Make ready 4-6 of Green chillies.
13. {Prepare 2-3 cups of Water.
14. {Get 1 1/2 tsp of Red chilli powder.
15. {Take 1/4 tsp of Haldi powder.
16. {Get 1/2 cup of Oil:.
17. {Make ready of Fresh coriander leaves for garnish.
18. {Get 1 tsp of Dhania powder.
19. {Take 1 tsp of Salt.

Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.

Steps to make Qeema Aloo:

1. In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown..
2. Add qeema,ginger garlic paste and all masalas, bhun Lein achi se..
3. Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes..
4. Check the mince and add 1 cup water,cook well for half hour..
5. Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen.
6. Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves..

The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Made qeema aloo today , Hope u enjoyed the recipe :) ~ make sure to like ,share and subscribe to our channel if u haven't till now😊 Back to Keema Aloo (Ground Beef and Potatoes) recipe. timmsli. back next Keema Aloo is a classic Pakistani/Indian curry is made with ground beef and potatoes simmered in a flavorful sauce. Aloo Keema Recipe is ready to serve. Eat with hot naan and enjoy. Main ingredients in aloo keema recipe are potato, minced meat, peas, tomato, ginger garlic paste, turmeric, cloves, cinnamon, cardamom and seasoning like salt and peppers.

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