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Scatter over the sweetcorn and tomatoes. Once cooked, drain and rinse and put back into the saucepan. Open the tin of sweetcorn and add the whole tin to the saucepan and simmer.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tuno and sweetcorn pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tuno and sweetcorn pasta is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Tuno and sweetcorn pasta is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuno and sweetcorn pasta using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuno and sweetcorn pasta:
- {Make ready 150 g of Gluten-free dry pasta.
- {Get 1 can of Tuno.
- {Prepare 2 tbsp of vegan mayonnaise.
- {Get 1 tbsp of pesto.
- {Get 160 g of frozen (defrosted) or tinned sweetcorn.
- {Make ready 1/4 of cucumber.
- {Prepare 1/2 tsp of mixed dried herbs.
- {Prepare 1/2 tsp of chilli flakes.
- {Make ready of Fresh parsley.
- {Get to taste of Salt and pepper.
While it's simmering add the drained tuna. Tuna and sweetcorn are a great combo when it comes to budget-friendly recipes. Try our baked tuna pasta shells for an upgrade on the traditional pasta bake. To mix things up next time, swap the tinned tuna with tinned or hot-smoked salmon and use chopped asparagus instead of sweetcorn.
Steps to make Tuno and sweetcorn pasta:
- Cook the pasta according to the instructions on the packaging. Drain and allow to cool..
- In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine..
Fill a large saucepan to three-quarters full with water and bring to the boil. Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander. Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together. Drain the tuna and sweetcorn (if using a tin and fold into the sauce with the diced green pepper. Cook for a few minutes until piping hot, stirring occasionally.
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