Recipe of Any-night-of-the-week Turkish bazlama with shredded beef veggies soup 🍲

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Turkish bazlama with shredded beef veggies soup 🍲. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Turkish bazlama with shredded beef veggies soup 🍲 Maryam Harande Kaduna.

Turkish bazlama with shredded beef veggies soup 🍲 Maryam Harande Kaduna. This heritage is still continuing at the Turkish villages today. Whenever you go to a village in Turkey, you can see a smoke comes from the backyards of some houses.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, turkish bazlama with shredded beef veggies soup 🍲. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkish bazlama with shredded beef veggies soup 🍲 is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Turkish bazlama with shredded beef veggies soup 🍲 is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Turkish bazlama with shredded beef veggies soup 🍲 Maryam Harande Kaduna.

To get started with this recipe, we have to prepare a few components. You can have turkish bazlama with shredded beef veggies soup 🍲 using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish bazlama with shredded beef veggies soup 🍲:

1. {Make ready 2 cup of Flour.
2. {Get 1/2 cup of Milk.
3. {Prepare 1/2 of Warm water.
4. {Make ready of Yeast 1tblspn.
5. {Get 1/2 tsp of Salt.
6. {Get of Oil 1tblspn.
7. {Make ready of Parsley.
8. {Make ready of Chilli.
9. {Take of Oil.
10. {Prepare of Soup.
11. {Get of Beef meat.
12. {Get of Irish potato.
13. {Prepare of Carrot.
14. {Take of Green and red bell peppers.
15. {Get of Crush Scotch bonnet.
16. {Take of Peas.
17. {Take of Onion.
18. {Get of Garlic and ginger.
19. {Take of Black and white pepper.
20. {Get of Turmeric.
21. {Make ready of Thyme and curry.
22. {Make ready of Cumin.
23. {Make ready of Coriander.
24. {Prepare of Oregano.
25. {Take of Mix seasoning.
26. {Prepare of Mix spices.
27. {Take of Oil.

That smoke shows that 'Bazlama' bread is cooking at the backyard of that home. Would you like any meat in the recipe? Pumpkin Soup KitchenAid. fine sea salt, toasted pepitas, chicken. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes.

Instructions to make Turkish bazlama with shredded beef veggies soup 🍲:

1. In a bowl mix all your dry ingredients then follow by the weight ingredients, mix until you foam a dough then add oil and keep kneading then transfer to working surface and keep kneading for 10mnt. Grease ur bowl with oil then transfer the dough inside, add some oil then cover and allow it to rise for 2hrs.
2. After 2hrs knead for 3mnt then divide into 8 small portion and roll it out flat, in a pan add oil then place your roll dough add oil, parsley and chilli fry till golden brown then flip the other side and fry till golden brown, repeat the process till your dough finish.
3. In a pan add oil and onion saute for 1mnt then add your beef, thyme and curry fry for 4mnt then add your potato stir and cover for 10mnt, add ginger and garlic follow by Scotch bonnet, peas and water cover for 5mnt then add your seasoning and spices cover again until your meat is soft and the potato is tender.
4. Add carrot, green and red bell peppers stir and cover for 3mnt. Serve and enjoooy 😋 😋 😋.

Just flatten the dough and put a thin layer of crumbled feta and chopped parsley, flip one side to cover the stuffing (like an omelet) and cook both sides. Eat with sour cherry jam and hot tea as our usual Sunday breakfast. Normally it is cooked in an outdoor oven but it works just as well on the stove top. Turkish Soup Recipes (Corba Tarifleri) Turkish Sauces and Dips (Soslar) Turkish Chicken & Turkey Recipes (Tavuk ve Hindi Y. Would've loved to be in the upcoming class, Ozlem, the menu is a pure treat! xxPeri.

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